Ingredients:
| Carrot | 250 grams |
| Potato | 250 grams |
| Cauliflower (phool gobi) | 125 grams |
| Cabbage | 125 grams |
| Peas | 250 grams |
| Tomato | 125 grams |
| Green chili | 5 |
| Green Coriander | half bundle |
| Mint leaves | half bundle |
| Ginger | One tablespoon |
| Garlic | One tablespoon |
| Yogurt (dahi) | 250 grams |
| Onion | 125 grams |
| Rice | 750 grams |
| Cooking oil | 125 grams |
How to cook (Veg Biryani Recipe):
First of all fry each vegetable in cooking oil separately. Do not use mustard oil (sarso), use just cooking oil. Fry all vegetables as well as onion, fry it until it is brown and then pulverize it. Now heat oil in a stewpot.
