Veg Biryani Recipe

Ingredients:

Carrot	250 grams
Potato	250 grams
Cauliflower (phool gobi)	125 grams
Cabbage	125 grams
Peas	250 grams
Tomato	125 grams
Green chili	5
Green Coriander	half bundle
Mint leaves	half bundle
Ginger	One tablespoon
Garlic	One tablespoon
Yogurt (dahi)	250 grams
Onion	125 grams
Rice	750 grams
Cooking oil	125 grams

How to cook (Veg Biryani Recipe):

First of all fry each vegetable in cooking oil separately.  Do not use mustard oil (sarso), use just cooking oil. Fry all vegetables as well as onion, fry it until it is brown and then pulverize it.  Now heat oil in a stewpot.

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Later than add all fried vegetables, ginger, garlic, spices and yogurt, now sauté it nicely and furthermore put in some water so that the vegetables are cooked properly.

Boil the rice. As soon as the rice is ready for filtration, filtrate it. After filtration separate a small quantity of rice, add vegetable curry (which we prepared before) to the rest of the rice. Now lay a layer of that small amount of rice (which we separated from the boiled rice), spread pulverized onion and spices on it and steam the rice now. Once the rice is steamed and finally ready, mix the rice and vegetable properly and serve it in a dish. Mouth-watering veg biryani is ready. For best taste eat biryani with tomato sauce or with mango pickle.

NOTE: Whenever you fry vegetables, sprinkle a little salt in it so that it absorbs it properly.