Veg Biryani Recipe

Ingredients: Long Basmati Rice     One cup  Cardamom (Alaichi) seeds       One tablespoon Garlic cloves (Lehson)            Two Cloves (Laung) two Vegetable Bouillon (Yakhni) Two Cup Cumin Seeds (zeera)               One teaspoon Turmeric (Haldi)                        Half teaspoon Onion One finely chopped Coriander (Dhaniya) One teaspoon grounded Red Chili Powder Half teaspoon Cabbage Half Lemon Juice Two tablespoon Potato  One big chopped into pieces Carrot  Two finely chopped Peas (Mattar)  50 grams Green coriander (hara dhaniya)     Two tablespoon Mint leaves (Podina) Two tablespoon Salt As per your taste Black pepper  As per your taste Oil Four tablespoon

How to Make (Veg Biryani Recipe):

Take a large stewpot and put  vegetable bouillon, cloves, cinnamon (darchini) and rice, cover it and keep I for boiling.

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Boil until the rice has completely absorbed the bouillon. Now, mix garlic, onion, cumin,  coriander, turmeric, red chili powder and salt in a blender with little bit of water. Put this mixture in a separate  stewpot and cook it for 2 minutes. After 2 minutes put oil, all the vegetables and six tablespoon water and further cook it for 12 minutes.  Once this mixture is cooked, then sauté  it nicely, add rice and sprinkle lemon juice over it. And then cover it and keep it for steaming (DUM). Rice and vegetables will be well cooked till here. Now last but not the least serve  veg biryani in a dish and garnish it with Green coriander and Mint leaves. Delicious Veg Biryani recipe is ready.