Veg Biryani Recipe

Ingredients:

Basmati Rice	1500 grams (1 and half kilo)
Onion	Two medium size choppes
Red chili powder	One teaspoon
Green Coriander powder	One teaspoon
All spice powder (Garam masala)	One teaspoon
Green Coriander	Two Tablespoon chopped
Dry fruits	One cup
Saffron	Half teaspoon
Tomato paste	Four tablespoon
Garlic paste	One Tablespoon
Ginger paste	One Tablespoon
Turmeric (Haldi)	Half teaspoon
Salt	As per your taste
Oil and butter	Half cup
Fresh Cream	One Tablespoon
Peas	125 grams
Carrot	125 grams
Cabbage	125 grams
Potato	125 grams
Any vegetable you like	125 grams

How to make (Veg Biryani Recipe):

• Heat up oil and butter in a large stewpot (Degchi).

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Put all the vegetables, onion, tomato paste, ginger paste, garlic paste, all spice powder (garam masala), turmeric, red chili, one teaspoon coriander, salt, saffron and cream and then cook it.

All vegetables are  supposed to be cooked till now.

Keep one thing in mind, do not over cook the vegetables.

Now add rice in these vegetables.

Cover the stewpot and seal it with flour so that the steam does not escapes.

Keep it on a low flame for ten minutes.

Serve it in a dish after it is cooked.

Garnish it by sprinkling green coriander and dry fruits on it.

This dish is for 8 people.

For best results serve it with Raita.